Julia Ning is the chef behind 5 Station Table and Bar, slated to open on Sunset Drive in August. "It's definitely a chef-driven concept," said Ning, who has worked almost every major restaurant scene in the nation. Her resumé includes Michelin-rated restaurants in Chicago, D.C., and New York. In Miami, she was the chef de cuisine at Khong River House and sous-chef at Area 31 in the Epic Hotel.